Nutrition

GLA
There has been interest in a particular fatty acid that is found in evening primrose oil, GLA (gamma-linoleic-acid). Some women report relief from PMS symptoms when they take GLA, while others perceive no benefit. Because of the lack of consistent information from scientific studies, the efficacy of evening primrose is uncertain. Source: British Nutrition Foundation

Lycopene
Lycopene, a carotenoid, is abundant in red fruits such as watermelon, red grapefruit, and tomatoes and tomato products. People who have high intakes of lycopene appear to have lower risk of developing prostate cancer, although whether this association is causal remains to be established. Source: British Nutrition Foundation

Magnesium
Ensuring an adequate amount of magnesium in the diet is important to protect against high blood pressure. Foods containing magnesium include cereals, cereal products, meat, green vegetables, milk, potatoes, nuts and seeds. Source: British Nutrition Foundation

Selenium
Selenium is involved in sperm motility and has been suggested to have a possible beneficial role in prostate cancer prevention. Good food sources include brazil nuts, seafood, meat and poultry. Source: British Nutrition Foundation

Vitamin B6
Vitamin B6 is needed for the synthesis of some neurotransmitters (e.g. serotonin and dopamine) which can affect mood and PMS symptoms. Several studies have been conducted and women have been encouraged to act on the results. Some take large doses which can lead to nerve damage. Recently the Food Standards Agency’s Expert Committee on Vitamins & Minerals advised people to limit intake of B6 from dietary supplements to 10mg/day, unless on medical advice. Source: British Nutrition Foundation

Zinc
Zinc has a role in fertility as it is involved in male sex hormone production. Good food sources include brazil nuts, seafood, meat and poultry. Source: British Nutrition Foundation

Calcium
Eating the correct amount helps ensure
Good bone health, healthy blood pressure
RDA
700 mg/day
Sources
Milk, dairy products, soft bones in canned fish, bread, pulses, green veg, dried fruit, nuts, seeds

Folate
Eating the correct amount helps ensure
Healthy red blood cells to ward off anaemia
RDA
Folic acid supplements for women of child-bearing age + folate-rich diet to avoid neural tube defects (e.g. spina bifida) in babies.
Sources
Liver, yeast extract, leafy green veg (sprouts, spinach, green beans, peas), potatoes, fruit (especially oranges), milk, dairy products. Breakfast cereals and bread may be fortified with folic acid (the manufactured form of folate).