Nutrition
GLA
There
has been interest in a particular fatty acid that is found in evening primrose
oil, GLA (gamma-linoleic-acid). Some women report relief from PMS symptoms when
they take GLA, while others perceive no benefit. Because of the lack of consistent
information from scientific studies, the efficacy of evening primrose is uncertain.
Source: British Nutrition Foundation
Lycopene
Lycopene,
a carotenoid, is abundant in red fruits such as watermelon, red grapefruit,
and tomatoes and tomato products. People who have high intakes of lycopene appear
to have lower risk of developing prostate cancer, although whether this association
is causal remains to be established. Source: British Nutrition Foundation
Magnesium
Ensuring
an adequate amount of magnesium in the diet is important to protect against
high blood pressure. Foods containing magnesium include cereals, cereal products,
meat, green vegetables, milk, potatoes, nuts and seeds. Source: British Nutrition
Foundation
Selenium
Selenium
is involved in sperm motility and has been suggested to have a possible beneficial
role in prostate cancer prevention. Good food sources include brazil nuts, seafood,
meat and poultry. Source: British Nutrition Foundation
Vitamin B6
Vitamin
B6 is needed for the synthesis of some neurotransmitters (e.g. serotonin and
dopamine) which can affect mood and PMS symptoms. Several studies have been
conducted and women have been encouraged to act on the results. Some take large
doses which can lead to nerve damage. Recently the Food Standards Agencys
Expert Committee on Vitamins & Minerals advised people to limit intake of
B6 from dietary supplements to 10mg/day, unless on medical advice. Source:
British Nutrition Foundation
Zinc
Zinc has a role in fertility as it is involved in male sex hormone production.
Good food sources include brazil nuts, seafood, meat and poultry. Source:
British Nutrition Foundation
|
Calcium
|
||
|
Eating
the correct amount helps ensure
|
Good bone health, healthy blood pressure | |
|
RDA
|
700 mg/day | |
|
Sources
|
Milk, dairy products, soft bones in canned fish, bread, pulses, green veg, dried fruit, nuts, seeds | |
|
|
||
|
Folate
|
||
|
Eating
the correct amount helps ensure
|
Healthy red blood cells to ward off anaemia | |
|
RDA
|
Folic acid supplements for women of child-bearing age + folate-rich diet to avoid neural tube defects (e.g. spina bifida) in babies. | |
|
Sources
|
Liver, yeast extract, leafy green veg (sprouts, spinach, green beans, peas), potatoes, fruit (especially oranges), milk, dairy products. Breakfast cereals and bread may be fortified with folic acid (the manufactured form of folate). | |