BRITISH

Starters

- Asparagus with almonds, capers and browned butter

Main course

- Bangers and mash in Yorkshire pudding
- Beef casserole with horseradish
- Braised chicken with winter greens
- Butter basted turkey with lemon and thyme
- Cauliflower cheese

Side dish

- Asparagus with almonds, capers and browned butter
- Bashed neeps
- Braised fennel
- Braised peas, rocket and spring onions
- Braised red cabbage

- Brussel sprouts with chestnuts
- Brussel sprouts with hazelnut and orange butter
- Cabbage with Juniper berries
- Caramelised parsnips and baby onions
- Carrots with mint and lemon

- Champ
- Cheesy potato pie

Puddings

- Apple and raspberry compote
- Apple crumble
- Apple pie and custard
- Autumn fruit crumble
- Baked apples with cinnamon cream

- Baked vanilla peaches
- Buttery baked apples