ITALIAN

Chicken

- Chicken and lemon risotto
- Chicken and mushroom risotto with tarragon pesto
- Chicken puttanesca
- Chicken, shiitake and coriander risotto

Pork

- Balsamic roast pork with glazed apples

Risotto

- Cannellini bean and red onion risotto
- Chicken and lemon risotto
- Chicken and mushroom risotto with tarragon pesto
- Chicken, shiitake and coriander risotto

Salad (main course)

- Amalfi tuna salad with poached eggs

Vegetarian (main course)

- Aubergine parmigiana
- Baked polenta with tomatoes, mozzarella, rocket and balsamic vinegar
- Cannellini bean and red onion risotto
- Caramelised onion frittata
- Chargrilled vegetables with mozzarella

Side dish

- Balsamic roasted tomatoes
- Braised baby onions with orange juice and balsamic vinegar
- Cherry tomato, roasted pepper and mozzarella salad