MAIN COURSES

Beef

- Bangers and mash in Yorkshire pudding
- Beef casserole with horseradish
- Beef kebabs with chilli and lime glaze
- Beef tenderloin with shallots and red wine glaze
- Beef tenderloin with mustard sauce

Chicken

- Aromatic chicken with sultanas
- Braised Bresse chicken with tarragon
- Braised chicken with winter greens
- Caribbean baked chicken with mango
- Catalan chicken

- Chargrilled chicken with herb potato mash
- Cheesy mash-topped bake with chicken and vegetables
- Chicken adobo: a Filipino dish
- Chicken and apricot tagine
- Chicken and lemon risotto

- Chicken and mushroom risotto with tarragon pesto
- Chicken and parsnip one pot casserole
- Chicken and spring vegetables with tarragon parmesan gravy
- Chicken and wild mushroom pilaff
- Chicken, shiitake and coriander risotto

Fish & Seafood

- Aromatic mackerel with chickpeas
- Asian style brill with greens
- Baked bream with herbs
- Baked cod with Greek lemon potatoes
- Black rice

- Blackened red snapper fillets
- Blackened spiced fish
- California rolls
- Chargrilled tuna with chilli coriander butter
- Chargrilled tuna with tomato and onion dressing

Lamb

- Balsamic braised lamb shanks with creamy mash and caramelised seasonal vegetables
- Braised lamb shanks with flageolet beans and rosemary

Pork

- Andalusian pork
- Asian style braised pork belly with wasabi
- Balsamic roast pork with glazed apples
- Bean and chorizo cassoulet
- Braised pork belly with sauteed purple sprouting broccoli and white wine sauce

Turkey

- Butter basted turkey with lemon and thyme

Vegetarian

- Aubergine parmigiana
- Baked polenta with tomatoes, mozzarella, rocket and balsamic vinegar
- Butternut tortilla
- Cannellini bean and red onion risotto
- Cauliflower cheese

- Chargrilled vegetables with mozzarella