Mustard & Herb
Vinegar Dressing

Summary

Serves 4

Nutritional Info

None available

Recipe Source

Jamie Oliver
The Return of the Naked Chef

Comments

This dressing will keep in the fridge for about a week or so.

Ingredients

6tbsp olive oil
2tbsp Dijon mustard
2tbsp Red or white herb vinegar

1 level tsp salt
1tsp freshly ground black pepper

Method

Put all ingredients in a jam jar, put the lid on and shake it to combine.