Baby spinach, fresh pea and feta salad Baked apples with cinnamon and creme fraiche Baked bananas with chocolate and roasted pistachios Baked bream with herbs Baked cod with Greek lemon potatoes Baked plaice in tomato sauce Baked polenta with cherry vine tomatoes, buffalo mozzarella, rocket and balsamic vinegar Baked vanilla peaches Balsamic braised lamb shanks with creamy mash and caramelised seasonal vegetables Balsamic roast pork with glazed apples Balsamic roasted tomatoes Banana split Bangers and mash in Yorkshire pudding Banoffee Trifle Barbecued fennel Bashed neeps Bean and chorizo cassoulet Beans in citrus butter Béarnaise sauce Beef casserole with horseradish Beef kebabs with chilli and lime glaze Beef tenderloin with shallots and red wine glaze Beef tenderloin with mustard sauce Black rice Blackberry creme brulee Blackened red snapper fillets Blackened spiced fish Braised baby onions with orange juice and balsamic vinegar Braised belly pork with sauteed purple sprouting broccoli and white wine sauce Braised Bresse chicken with tarragon Braised chicken with winter greens Braised endive Braised fennel Braised fennel and potatoes Braised fennel with lemon Braised fennel with olives, thyme and cardamom Braised lamb shanks with flageolet beans and rosemary Braised peas, rocket and spring onions Braised red cabbage Brussel sprouts with chestnuts Brussel sprouts with hazelnut and orange butter Butter basted turkey with lemon and thyme Butter bean and chilli tomato salad Butternut squash and chilli soup Butternut tortilla Buttery baked apples