- Mackerel
with apple and sultana stuffing
- Mackerel
with melted onions and black olives
- Marinated
garlic and lemon chicken
- Marinated
lamb steaks with Greek salad
- Marinated
lentil salad with peppers and artichoke hearts
- Marinated
pork with coriander
- Marinated
Scottish salmon with crabmeat and lemon dressing
- Marinated
swordfish
- Mashed
potato with pine nuts and crispy onions
- Mashed
potato with smoked haddock, mustard and poached egg
- Mediterranean
grilled vegetables
- Mediterranean
pot roast chicken
- Mediterranean
supper omlette with fennel, olives and dill
- Medley
of green vegetables with lemon an ginger butter
- Melanzane
all parmigiana
- Melting
tomato and basil omlette
- Meringue
- Mint
creme brulee with strawberries
- Minted
lamb kebabs with halloumi cheese and watermelon
- Minted
salmon and pea fish cakes
- Minted
summer vegetable salad with goats cheese
- Minted
yoghourt dressing
- Miso
broth with rice noodles and shiitake mushrooms
- Mixed
fish and potato pie
- Moroccan
aubergine and chickpea salad
- Moroccan
slow cooked beef with herbs
- Mushroom
bisque
- Mushrooms
a la Grecque
- Mussels
with white wine and herbs
- Mustard
and herb vinegar dressing
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