Saag paneer Sage and onion mashed potato Sage butter roasted turkey Salad of green beans and tomatoes Salad of marinated charred squid with cannellini beans, rocket and chilli Salmon and broccoli in black bean sauce Salmon baked in salsa verde Salmon fillets with sweet chilli rub Salmon in Indian spices Salmon in vodka marinade Salmon teriyaki salad Salmon teriyaki with ginger rice Salmon tortilla Salmon with slow-roasted fennel and tarragon Salmon with sorrel Salsa verde Sardines with lemon and mint marinade Satay ikan laut - mixed grilled seafish Sausages with lentils and root vegetables Sausages with puy lentils Sauteed pork and apple Sauteed squid with garlic, olive oil and parsley Sauteed swordfish with tomatoes and olives Scallops, prawns and shiitake mushrooms in ginger Scrambled eggs with smoked salmon Scrambled eggs wrapped in smoked salmon Sea bass in black bean sauce with sizzling sesame oil Sea bass with citrus, dill and fennel Sea bass with herbed white wine lemon sauce Sea bass with salsa verde Sea bass with summer herbs and roasted limes Seafood bisque Seared peaches Seared salmon with creamy leek sauce Seared scallops Seared scallops on lemon and spinach risotto Seared tuna steak with olive oil and lemon crushed potatoes Sesame beef and tomato salad Shallot vinaigrette (sauce rougette) Shepherds pie with goats cheese mash (vegetarian) Shropshire blue cheese, orange and spinach salad Sicilian cauliflower with capers, pine nuts and sultanas Sicilian lemon posset Sicilian rice salad with seared tuna Simple chicken and herb stew Simple chicken rice Sirloin steak with basil cream sauce Skate au beurre noir Skewered tuna Slim spaghetti bolognese Slow-cooked celery and celeriac soup Slow-cooked lamb with chilli, fennel, coriander and star anise Slow-roasted baby Roma tomatoes with thyme and garlic Slow-roasted belly of pork Slow-roasted garlic and lemon chicken Slow-roasted tomatoes Smoked haddock and leek risotto Smoked haddock, bean and egg salad Smoked haddock creamy stew with shallots, spinach and saffron Smoked haddock with creme fraiche, chive and butter sauce Smoked haddock with leeky mash Smoked haddock with rarebit Smoked haddock with savoy cabbage, lemon and noisette butter Smoked haddock with spinach and chive butter sauce Smoked mackerel and warm potato salad Smoked mackerel salad Smoked salmon and poached egg salad Smoked salmon, dill and vodka fettucini Smoked salmon pate Smoked trout and horseradish pate Smoked trout, horseradish and new potato salad Smoky aubergine sauce Snapper with black olives and basil butter Sole Grenobloise Sole Meuniere Sole with ginger, soy and sesame Sole with herbed white wine lemon sauce Sole with leeks and tomatoes Spaghetti with peas and prawns in chilli lemon oil Spanish omlette Spanish swordfish stew Special fried rice Spice-crusted salmon with fresh fig raita Spiced apple and pecan crumble with mascarpone vanilla cream Spiced chickpea burgers Spiced chickpeas with tandoori chicken Spiced fruity oatmeal Spiced lamb cassoulet Spiced peach compote Spiced salmon with coriander mash Spiced salmon with lentils and mint yoghurt Spiced sausage cassoulet Spiced trout with cucumber and yoghurt Spicy chicken kebabs with raita Spicy courgettes with saffron risotto Spicy grilled scallops with cucumber yoghurt sauce Spicy Szechuan chicken Spinach and feta file pie Spinach and pea pilau Spinach, lemon and pine nut spaghetti Spinach salad with warm lemon mushrooms Spinach with garlic, lemon and chilli Spinach with garlic, pine nuts and raisins Spring onion and scallop skewerrs with sweet soy marinade Spring pasta salad with asparagus, tomato and mozzarella Spring vegetables with lemon butter Steak and mushroom penne Steamed monkfish with ginger and garlic Steamed salmon wuth black bean sauce Steamed scallops with ginger, soy, sesame and salad onions Steamed seabass in oyster sauce with shredded ginger Steamed sole with garlic, spring onions and ginger Stewed squid Sticky cinnamon figs Stir-fried chicken with chilli and basil Stir-fried chicken with lime and coconut Stir-fried pork and string beans Stir-fried salt and pepper squid Stir-fried salt and pepper squid with red chilli and spring onion Stir-fried Szechuan chicken with cashews and spring onions Strawberry and raspberry fool with caramelised oats Strawberry mousse Strawberry rice pudding Strawberry yoghurt ice cream Stuffed chicken breasts Summer berry brulee Summer berry jellies Summer chickpea salad Summer fruit pavlova Summer fruits with flapjack style crumble Summer pea and mint risotto Summer steak salad with ginger lime dressing Summery Provencal apricots Sweet potato and broccoli frittata Sweet potato, ricotta and sage torta Swordfish in lemon and tarragon butter Swordfish sicilian-style Swordfish steak with tomato sauce Szechuan vegetables